Program Overview
Compare the cuisines and health of current residents in Alaska and Western Canada by listening to a variety of health professionals in the US and Canada. Experience Alaska's wilderness and life in British Columbia's Vancouver and Victoria.
The program will provide traditional lectures, offer visits to health centers, universities, local parks, and museum and agricultural tours. Excursions will include sites in Anchorage, Denali National Park, Fairbanks, Seattle, Vancouver, and Victoria. Enrollment will be required in NTDT 475: Transcultural Foods and Cuisine for 5 credits. Course meets multicultural requirement. This program encourages all majors to apply.
Students will reside in hotels of multiple occupancy. Some meals may be provided, details to be announced at interest meetings.
Participate in this program and compare and contrast the food, health, and dietary habits of people in America's far north and adjacent areas in western Canada. Students will complete structured abstracts, journals, sensory evaluation of foods. Essay questions will integrate knowledge gained from scheduled program events.
UD students pay all program fee deposits by direct bank transfer via this website: http://www.udel.edu/studyabroadpayments. Non-UD students should send a check, payable to the University of Delaware, to CFIS, Elliott Hall, 26 East Main Street, Newark, DE 19716. Credit card payments are not accepted.